The Cider Salon is your opportunity to sample more than 75 individual cider brands from a range of producers throughout North America and Europe.
There were two Cider Salon sessions at the 2013 CiderDays — both will be held in the big tent across from the Shelburne Buckland Community Center, 53 Main Street in Shelburne Falls, on Saturday, November 3rd:
Session I - 3:00 - 4:30pm
Session II - 5:15 - 6:45pm
See the list of confirmed producers for 2013
Click here for the Tasting Notes from the 2013 Salon
The 2013 CiderDays Harvest Supper was held from 7 to 9pm on Saturday, November 2nd, and includes seasonal savory and sweet New England themed cuisine. Chef Paul Correnty celebrates the fall harvest by incorporating as many local ingredients as possible into our annual feast.
The 2013 Menu
On the Table Appetizers
White bean and garlic dip with rustic bread from El Jardin Bakery
Seared sesame tuna with Real Pickles
Cup of Chunky Harvest Vegetable Soup
Late Autumn Greens with Cider Vinaigrette
Roasted Vegetable Lasagne with Rosado Sauce and a side
of Italian sausage
Apple Crisp with Bart's ginger ice cream and cider syrup
from New Salem Orchards and Preserves
NOTE: No beverages are allowed to be brought into the dinner.